The 100-seat Turning Point opened in the new Bryn Mawr Village in January. It's a breakfast-brunch-lunch restaurant that will have outdoor seating in the warmer seasons, and there is no liquor license.
Turning Point is known for "creative breakfast and lunch," which includes its Lobster Benedict and OMG french toast dish topped with pumpkin cinnamon mascarpone, toasted pecans and bacon.
I've eaten there four times since it opened Twice for breakfast and twice for lunch. The food is all made from scratch and I've enjoyed every meal I've had. The soups and sandwiches are tasty and excellent. The breakfast was equally good and the menu offers a lot of variety. The services was terrific each time I visited.